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All of our products are made with chili peppers, in three degrees of heat. So how hot do you like it?
MILD – We use a red Fresno pepper, which has a subtle flavor, is beautiful in the jar, and adds only the slightest touch of heat to the vegetables.
GETTING HOTTER – Here you will find the sturdy jalapeno pepper, which takes the heat up a few notches, but not too much for most to enjoy.
HOT – The habanero pepper (reputed to be the world’s hottest) takes over here, and the heat goes way up. Even so we don’t let the heat overwhelm the goodness of the vegetables or the delicious fruitiness of the habanero itself.
GREEN BEANS
Our snappy version of pickled green beans brings the fresh, sweet flavor of just-picked beans right to the front. You’ll love the crunch. Limited supply.
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OKRA
Ours is the quintessential traditional pickled okra - crunchy, clean, tangy with white distilled vinegar, and heated up with the chili pepper of your choice. There is no better garnish for a bloody mary.
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GUMBO
“Gumbo” is the original word from Africa for okra. This version of pickled okra is made with balsamic vinegar, sweet onions, and fennel seed. The taste is rich, complex, and exotic.
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CUCUMBERS
This traditional pickled cucumber is perfectly balanced – not sweet, not sour, but zesty with vinegar, garlic, and spices. Prepare not to stop when you open the jar.
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SQUASH
We pickle gorgeous yellow squash with balsamic vinegar, sweet onions, cumin, and other good things - combining many flavors to complement the sweet earthiness of the squash.
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CAROLINA COLLARDS
No food is so typical of eastern North Carolina as collard greens. This versatile, hearty, nutritionally packed green is everywhere: in large fields, in backyard gardens, in grocery stores, at farmers’ markets and roadside stands – and on just about every table, humble or grand. Now there is a new way to enjoy collards (who would have thought it possible!) – Angela’s Pickled Carolina Collards. They are tangy, crunchy, just a touch of sweetness (no sugar-it’s the white balsamic vinegar and the tender collards themselves), richly flavored with cardamom and other good things and as hot or mild as you want them. Have them as a dressing on your favorite sandwich (better than sauerkraut on a Carolina Reuben), fold them into an omelet, roll them into sushi, top your pizza with them, serve them beside fried chicken and atop of fish dishes. Stand there and eat them out of the jar! Before long, Angela’s Pickled Carolina Collards will be the indispensable ingredient in so many of your favorite meals.
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FRESNO PEPPERS IN SEASONED VINEGAR
These are the peppers that we use in our mild recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip.
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JALAPENO PEPPERS IN SEASONED VINEGAR
These are the peppers that we use in our getting hotter recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip.
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HABANERO PEPPERS IN SEASONED VINEGAR
These are the peppers that we use in our hot recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip.
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Shipping Rates:
From(Lbs) To(Lbs) Rate(USD)
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0.01
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-
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4
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=
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7.00
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4.01
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-
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7
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=
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11.50
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7.01
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-
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10
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=
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15.00
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|
10.01
|
-
|
19
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=
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18.00
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|
19.01
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-
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27
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=
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22.00
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27.01
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-
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50
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=
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24.00
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50.01
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-
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100
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=
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26.00
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Shipping fees do not include materials & handling charges.
16oz. = 1.50lb
24oz. = 2.25lb
32oz. = 3.00lb
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Sub Totals |
0.00 |
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Shipping & Handling |
0.00 |
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Total Costs |
0.00
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